Asian World Center
The Value of Drinking Tea
Click here to see a clip from Maorong's talk about tea
(Requires QuickTime to play - Download QuickTime here)
Above: A large audience gathers to learn about the benefits of drinking tea
Above: Maorong displays some of Asia's finest tea
Dr. Maorong Jiang was an honored guest chef at Creighton's "Farmstand Favorites" this summer (June 14, 2007). He also did three more cooking shows in Omaha, Nebraska and Notre Dame, Indiana (see pictures below). Numerous people came, saw, and tasted Maorong's delicious and authentic style of Chinese cooking with vegetables and meats.
PDF Flyer: Chef Maorong
Above: Cooking Show by Chef Maorong Jiang at Creighton University in Omaha, Nebraska, on June 14, 2007
Above: Cooking Show by Chef Maorong Jiang at Creighton University in Omaha, Nebraska, on June 14, 2007
Above: Cooking Show by Chef Maorong Jiang at Saint Mary’s College in Notre Dame, Indiana, on February 8, 2008
Above: Cooking Show by Chef Maorong Jiang at Saint Mary’s College in Notre Dame, Indiana, on February 8, 2008
Above: Celebrating the exhibition Elegance of the Qing Court: Reflections of a Dynasty Through Its Art. Dr. Maorong Jiang, Director of the Asian World Center, gives a lesson on authentic Chinese cooking in the Joslyn Art Museum (Omaha, Nebraska) on April 27, 2008.
Above: Celebrating the exhibition Elegance of the Qing Court: Reflections of a Dynasty Through Its Art. Dr. Maorong Jiang, Director of the Asian World Center, gives a lesson on authentic Chinese cooking in the Joslyn Art Museum (Omaha, Nebraska) on April 27, 2008.
Above: Celebrating the exhibition Elegance of the Qing Court: Reflections of a Dynasty Through Its Art. Dr. Maorong Jiang, Director of the Asian World Center, gives a lesson on authentic Chinese cooking in the Joslyn Art Museum (Omaha, Nebraska) on April 27, 2008.
