For additional nutrition information, visit our BalanceMindBodySoul site.
| Monday: | 11:00am-1:30 pm | |
| Tuesday: | 11:00am-1:30 pm | |
| Wednesday: | 11:00am-1:30 pm | |
| Thursday: | 11:00am-1:30pm | |
| Friday: | 11:00am-1:30 pm | |
| Saturday: | Closed | |
| Sunday: | Closed |
| MONDAY 8:00am-6:30pm (closed 10:00-11:30am, 1:30-4:30pm) TUESDAY 8:00am-6:30pm (closed 10:00-11:30am, 1:30-4:30pm) WEDNESDAY 8:00am-6:30pm (closed 10:00-11:30am, 1:30-4:30pm) THURSDAY 8:00am-6:30pm (closed 10:00-11:30am, 1:30-4:30pm) FRIDAY 8:00am-9:30pm (closed 10:00-11:30am, 1:30-4:30pm, 7:00-8:00pm) SATURDAY 8:00am-6:30pm (closed 10:00-11:30am, 1:30-4:30pm) SUNDAY Noon-5:00pm (closed 2:30-4:00pm) |
This quick service location offers Simply To Go wraps, salads, sandwichs, sweet treats, and other items for the customer on the run.
Skutt Student Center
• Phone •
Manager: 402-280-2445
Manager 402-280-1415
• Email •
Perry King, Manager
Week of Monday November 16, 2009
| Meal(s) to Display: | Breakfast | Lunch | Dinner | Late Night |
Jump to: Monday Tuesday Wednesday Thursday Friday
M
O
N
D
A
Y
| • LUNCH • | ||
| • Soup: |
Stewed Garbanzo Beans with Tomatoes    |
2.29 |
| • Entree: |
Chicken Tikka |
5.49 |
|
Pesto Chicken Breast |
5.49 | |
|
Tunisian Vegetable Stew |
5.19 | |
| • Vegetable: |
Fresh Cauliflower |
|
|
Zucchini Saute |
||
| • Potato: |
Cheddar Mashed Potatoes |
|
T
U
E
S
D
A
Y
| • LUNCH • | ||
| • Soup: |
Creamy Potato Leek Soup  |
2.29 |
| • Entree: | 6.19 | |
|
Chicken Patty Cordon Bleu |
5.49 | |
|
Veggie Cacciatore |
5.19 | |
| • Vegetable: |
Fresh Cabbage Wedge |
|
|
Sauteed Carrots & Onions |
||
| • Potato: |
Red Potatoes |
|
W
E
D
N
E
S
D
A
Y
| • LUNCH • | ||
| • Soup: |
Hearty Beef Vegetable Soup |
2.29 |
| • Entree: | 5.49 | |
|
Italian Style Pork Loin |
5.95 | |
|
Macaroni and Cheese |
5.19 | |
| • Vegetable: |
Provencal Roast Tomatoes |
|
|
Roasted Corn On The Cob |
||
| • Potato: |
Greek Roasted Potatoes |
|
T
H
U
R
S
D
A
Y
| • LUNCH • | ||
| • Soup: |
Cheesy Corn Chowder |
2.99 |
| • Entree: | 5.95 | |
|
Teriyaki Chicken |
5.49 | |
|
Moroccan Vegetables with Couscous |
5.19 | |
| • Vegetable: |
Brussels Sprouts |
|
| • Potato: |
Mashed Potatoes |
|
|
Fresh Zucchini with Garlic & Basil |
||
F
R
I
D
A
Y
| • LUNCH • | ||
| • Soup: |
Navy Bean Soup |
2.29 |
| • Entree: |
Beer Batter Fried Cod |
6.19 |
|
Manicotti with Marinara Sauce |
5.19 | |
| • Vegetable: |
Ginger Sesame Sugar Snap Peas |
|
|
Mexican Medley |
||
| • Potato: |
Herbed Potatoes |
|
| • Sodexo: |
Seco De Chivo (Lamb Stew) |
5.95 |