Healthy Dining

To support the long-term health and wellness of our employees, Healthy Dining Guidelines were developed to offer nutritionally beneficial food and beverages when utilizing University funds.  In addition, a Healthy Dining Guide has been created to assist you in selecting a healthier menu.

The Healthy Dining Guidelines are designed and are to be utilized when ordering snacks, lunches, and meals funded by University budgeted dollars and when dining services are provided by Flavours Catering/Sodexo. These guidelines are to be utilized for University sponsored staff and faculty meetings/events.

By selecting healthy food options for your on-campus meetings we can all work together to achieve a healthier workforce.