Dining

First-Year Residential Student Meal Plan Options

Meal Plans are required for all first and second-year students living on campus. First-year students can choose from any of the three traditional meal plan options. Traditional meal plans have a replenishing weekly allotment of dining hall trips.

Each traditional meal plan also comes with an amount of dining dollars loaded onto the student’s Creighton ID that they may use to purchase food on campus throughout the semester.

Mindful

Creighton Dining is committed to creating healthy environments. Central to this effort is providing healthy, nutritious foods. Mindful is an approach that focuses on transparency of ingredients, delicious food, satisfying portions, and clarity in message. Both Creighton dining halls feature Mindful options every day. Learn more here.

Simple

Simple Servings is a nationally recognized program that provides allergen and gluten-safe dining. Simple Servings selections are minimally processed foods that are free from the most common allergens and gluten-containing ingredients. Brandeis Dining Hall includes a Simple Servings station.

Sustainable

Creighton is a tray-less campus and has also implemented several other sustainability strategies, including bulk condiment and napkin dispensers, eco-friendly packaging materials and utensils and green products for cleaning.