Dining Services
Discover Tasty, Eco-Friendly Dining Options
As a Bluejay, your dining needs are covered. Our campus includes two dining halls, several restaurant pop-ups, two Starbucks locations and multiple grab and go markets – no empty stomachs here. Our array of choices, sustainable strategies and mindful eating programs ensure a positive dining experience for all students. Get ready to fuel yourself for success.
Image
Dining Halls
Our two on-campus dining halls, Brandeis and Harper, offer buffet-style meals with all your favorites.
Brandeis Dining Hall (meal swipe) offers homestyle, vegetarian, made to order and allergen friendly options. You will also find a deli, grill, salad, soup and breakfast stations.
Harper Dining Hall (meal swipe +2 dining dollars) offers a performance plate menu including fresh vegetables, salad options, fruits, starches or carbohydrates, and lean proteins. Some Bluejay favorites include the smoothies and yogurt bar.
Wareham Court
Restaurant favorites, on-the-go options and a delicious menu - Wareham Court has it all! Located in the Skutt Student Center, it offers full menus from Qdoba and Firehouse Subs, and your favorite dishes from Mein Bowl and Hissho Sushi. You’ll also find Jack and Ed’s - the perfect place for grab-and-go meals, drinks, beverages and snacks.
Image
Image
Starbucks
Located in the Skutt Student Center and Harper Center, our two – yes, two - on campus Starbucks locations are here to fuel your study needs. With your dining dollars (or other payment methods) you can access the complete Starbucks menu – seasonal drinks and all!
McGloin Market
Located on the lower level of McGloin Hall, McGloin Market is the place to go for a quick meal or snack. It features hot Godfather’s Pizza, Simply-To-Go meals, Eat Fit Go meals, take-and-bake frozen items, snacks, sweet treats, beverages and even convenience items.
Image
Choosing Your Meal Plan
Creighton offers three meal plan options accounting for dining hall trips and dining dollars loaded onto your Creighton ID that can be utilized at any retail locations on campus. The cost of each plan is the same with the difference being the number dining hall visits versus dining dollar amount.
All on-campus residents will be automatically enrolled in a meal plan. Meal Plans are required for all first- and second-year students living on campus. A student's meal plan enrollment and options selection can be changed during the first full week of classes each semester in the NEST. Students who live off-campus are eligible to enroll in a meal plan.
10 Meal Plan
- 10 meals per week at a Creighton dining hall
- $1,000 dining dollars
- 5 guest passes for family or friends
14 Meal Plan
- 14 meals per week at a Creighton dining hall
- $600 dining dollars
- 5 guest passes for family or friends
All Access
- unlimited number of meal swipes per week at a Creighton dining hall (for student use only)
- $200 dining dollars
- 5 guest passes for family or friends
Dining Hours
| McGloin Market | |
| Monday — Thursday | 7 a.m. — 10 p.m. |
| Friday | 7 a.m. — 7 p.m. |
| Saturday | 10 a.m. — 6 p.m. |
| Sunday | 12 — 10 p.m. |
| Jack and Ed's | |
| Monday — Friday | 7:45 a.m. — 9 p.m. |
| Saturday — Sunday | 10 a.m. — 4 p.m. |
| Brandeis Dining Hall | |
| Monday — Friday | Breakfast: 7 — 9:30 a.m. Lunch: 11:00 a.m. — 2 p.m. Dinner: 5 — 8 p.m. |
| Saturday — Sunday | Brunch: 10 a.m. — 2 p.m. Dinner: 5 — 8 p.m. |
| Harper Dining Hall | |
| Monday — Friday | Lunch: 11 a.m. — 2 p.m. Dinner: 5 — 8 p.m. (no dinner hours on Friday) |
| Saturday — Sunday | Closed |
| Qdoba | |
| Monday — Thursday | 11 a.m. — 8 p.m. |
| Friday | 11 a.m. — 2 p.m. |
| Saturday — Sunday | Closed |
| Firehouse Subs | |
| Monday — Friday | 11 a.m. — 2 p.m. |
| Saturday — Sunday | Closed |
| Mein Bowl | |
| Monday — Thursday | 11 a.m. — 7 p.m. |
| Friday | 11 a.m. — 2 p.m. |
| Saturday — Sunday | Closed |
| Harper Starbucks | |
| Monday — Thursday | 7 a.m. — 7 p.m. |
| Friday | 7 a.m. — 2 p.m. |
| Saturday — Sunday | 10 a.m. — 2 p.m. |
| Skutt Starbucks | |
| Monday — Thursday | 7 a.m. — 7 p.m. |
| Friday | 7 a.m. — 2 p.m. |
| Saturday — Sunday | 10 a.m. — 2 p.m. |
| McGloin Market | |
| Friday, March 7 | 8 a.m. — 7 p.m. |
| Saturday, March 8 | 10 a.m. — 7 p.m. |
| Sunday, March 9 | Closed |
| Monday, March 10 — Saturday, March 15 | 10 a.m. — 7 p.m. |
| Sunday, March 16 | 12 p.m. — 10 p.m. |
| Jack and Ed's | |
| Friday, March 7 | 8 a.m. — 4 p.m. |
| Saturday, March 8 — Sunday, March 9 | Closed |
| Monday, March 10 — Friday, March 14 | 8 a.m. — 4 p.m. |
| Saturday, March 15 | Closed |
| Sunday, March 16 | 10 a.m. — 4 p.m. |
| Brandeis Dining Hall | |
| Friday, March 7 | Breakfast: 7:30 — 9 a.m. Lunch: 11 a.m. — 2 p.m. Dinner: 5 — 8 p.m. |
| Saturday, March 8 — Saturday, March 15 | Closed |
| Sunday, March 16 | Brunch: 10 a.m. — 2 p.m. Dinner: 5 — 8 p.m. |
| Harper Dining Hall | |
| Friday, March 7 | 11 a.m. — 2 p.m. |
| Saturday, March 8 — Sunday, March 16 | Closed |
| Qdoba | |
| Friday, March 7 | 11 a.m. — 2 p.m. |
| Saturday, March 8 — Sunday, March 16 | Closed |
| Firehouse Subs | |
| Friday, March 7 — Sunday, March 16 | Closed |
| Mein Bowl | |
| Friday, March 7 | 11 a.m. — 2 p.m. |
| Saturday, March 8 — Sunday, March 9 | Closed |
| Monday, March 10 — Friday, March 14 | 11 a.m. — 2 p.m. |
| Saturday, March 15 — Sunday, March 16 | Closed |
| Harper Starbucks | |
| Friday, March 7 | 7 a.m. — 2 p.m. |
| Saturday, March 8 — Sunday, March 9 | Closed |
| Monday, March 10 — Friday, March 14 | 7 a.m. — 2 p.m. |
| Saturday, March 15 | Closed |
| Sunday, March 16 | 10 a.m. — 2 p.m. |
| Skutt Starbucks | |
| Friday, March 7 | 7 a.m. — 2 p.m. |
| Saturday, March 8 — Sunday, March 16 | Closed |
| McGloin Market | |
| Friday, April 18 — Saturday, April 19 | 10 a.m. — 4 p.m. |
| Sunday, April 20 — Monday, April 21 | 12 — 6 p.m. |
| Jack and Ed's | |
| Friday, April 18 — Sunday, April 20 | Closed |
| Monday, April 21 | 8 a.m. — 4 p.m. |
| Brandeis Dining Hall | |
| Friday, April 18 | Breakfast: 7:30 — 9 a.m. Lunch: 11 a.m. — 2 p.m. Dinner: 5 — 8 p.m. |
| Saturday, April 19 — Monday, April 21 | Closed |
| Harper Dining Hall | |
| Friday, April 18 — Monday, April 21 | Closed |
| Qdoba | |
| Friday, April 18 — Sunday, April 20 | Closed |
| Monday, April 21 | 11 a.m. — 8 p.m. |
| Firehouse Subs | |
| Friday, April 18 — Monday, April 21 | Closed |
| Mein Bowl | |
| Friday, April 18 — Monday, April 21 | Closed |
| Harper Starbucks | |
| Friday, April 18 — Sunday, April 20 | Closed |
| Monday, April 21 | 8 a.m. — 2 p.m. |
| Skutt Starbucks | |
| Friday, April 18 — Monday, April 21 | Closed |
Mindful
Creighton Dining is committed to providing healthy, nutritious foods. Mindful is an approach that focuses on transparency of ingredients, delicious food, satisfying portions and clarity in message. Both Creighton dining halls feature Mindful options every day.
Simple
Simple Servings is a nationally recognized program that provides allergen and gluten-safe dining. Selections include minimally processed foods free from the most common allergens and gluten-containing ingredients. Brandeis Dining Hall includes a Simple Servings station.
Sustainable
Creighton is a tray-less campus and has implemented several sustainability strategies including bulk condiment and napkin dispensers, eco-friendly packaging materials and utensils, and green products for cleaning.
Contact Information
Creighton Dining
402.280.2750
Fax: 402.280.1275
dining@creighton.edu
