Close Menu

Dining

Healthy, Sustainable, Delicious Dining Options.

At Creighton, we’re proud that our variety of choices, sustainable strategies, mindful eating programs, and grab-and-go options landed us a ranking as one of the 50 best college dining experiences in the nation. With two dining halls on campus and several other places to grab food, you’ll be able to fuel your body and brain for optimal success.

Dining Hours

Wareham Court and Jack and Ed's will not reopen until January 2024.

Skutt Starbucks and the lower level of Skutt will reopen on September 8. 

 McGloin Market
Monday — Friday7 a.m. — 10 p.m.
Saturday10 a.m. — 7 p.m.
Sunday12 — 10 p.m.

 

 Brandeis Dining Hall
Monday — Friday

Breakfast: 7 — 9:30 a.m.

Lunch: 11:30 a.m. — 2 p.m.

Dinner: 5 — 8 p.m.

Saturday — Sunday

Brunch: 10 a.m. — 2 p.m.

Dinner: 5 — 8 p.m.

 

 Father Sully's
Monday — Friday

Lunch: 11 a.m. — 2 p.m.

Dinner: 5 — 8 p.m.

Saturday — SundayClosed

 

 Harper Dining Hall
Monday — Thursday11 a.m. — 8 p.m.
Friday11 a.m. — 2 p.m.
Saturday — Sunday Closed

 

 Harper Starbucks 
Monday — Thursday7 a.m. — 7 p.m.
Friday7 a.m. — 2 p.m.
Saturday — Sunday10 a.m. — 3 p.m.

 

 The Tent on ConAgra Plaza
Monday — Thursday11 a.m. — 8 p.m.
Friday 11 a.m. — 2 p.m.
Saturday — SundayClosed

 

Q:How do I get a meal plan?
A:

All on-campus residents will be automatically enrolled in a meal plan, which can be changed at the beginning of the semester. Students who live off-campus may purchase a meal plan, too. The meal plan change process semester is available in the NEST, through the first full week of classes each semester.
 

Q:What options exist on-campus?
A:

With the ongoing renovations to the Wareham Court in the Skutt Student Center, we will have some new and exciting options for retail dining as well as many of the favorites across campus. Wareham Court and Jack & Ed’s will be closed for renovation until January 2024. Available on-campus dining options this fall will include:

  • Brandeis Dining Hall (Meal Swipe)
    • Mindful (vegetarian), Main Line (homestyle), Expo (made to order), Deli, Grill, Simple Servings (allergen friendly), Salad Bar & Soup, Continental Breakfast, Bistro, and Bakery are back and better than ever!
  • Harper Dining Hall (Meal Swipe +2 Dining Dollars)
    • Performance Plate Menu offering including fresh vegetable, salad, cut or whole fruit, starch or carbohydrate and lean protein. Also will feature some favorites like a premium yogurt bar, desserts and smoothies.
  • The Tent on ConAgra Plaza (Dining Dollars)
    • Firehouse Subs Pop-Up Menu
    • Qdoba Pop-Up Menu starting early September
  • Starbucks (Dining Dollars)
    • Skutt Starbucks reopens September 8.
    • Note: new mobile ordering option on the Starbucks app does not include Jaybuck$ or Dining Dollars.
  • McGloin Market (Dining Dollars)
    • Snacks and grocery options along with expanded Godfather’s Pizza. Open late!
  • Father Sully’s (Dining Dollars)
    • Formerly Grab & Go, now will feature retail options like Godfather’s Pizza, Hisso Sushi, and Grab & Go sandwiches, salads, and sides.
Q:How will the to-go box program work?
A:
  • All freshmen, including commuter students, will receive their tokens during the first few days on campus.
  • Sophomores, juniors, and seniors enrolled in a meal plan can visit one of the Creighton Dining tables at the dining halls between August 13-15 to receive their tokens or come to Swanson 136.
  • Used boxes can be returned to Harper or Brandeis dining halls and will be exchanged for either a clean box or a token to pick up a box at a later date.

First-Year Residential Student Meal Plan Options

Meal Plans are required for all first and second-year students living on campus. First-year students can choose from any of the three traditional meal plan options. Traditional meal plans have a replenishing weekly allotment of dining hall trips.

Each traditional meal plan also comes with an amount of dining dollars loaded onto the student’s Creighton ID that they may use to purchase food on campus throughout the semester.

Traditional Meal Plan Options

The cost of each meal plan is the same, the difference lies in the balance of weekly trips to the dining hall and dining dollar amount.
Dining hall hot meal

10 Meal Plan

Students can use 10 meals per week at Brandeis Dining Hall or Harper Dining Hall with this plan. They will also receive $1,000 Dining Dollars to utilize at any of our retail locations throughout the semester and 5 guest passes for family or friends. $2,700/semester
Dining hall salad

14 Meal Plan

Students can use 14 meals per week at Brandeis Dining Hall or Harper Dining Hall with this plan. They will also receive $600 Dining Dollars to utilize at any of our retail locations throughout the semester and 5 guest passes for family or friends.$2,700/semester

All Access

Students have an unlimited number of meal swipes per week (can only use for themselves) at Brandeis Dining Hall or Harper Dining Hall. They will also receive $200 Dining Dollars to utilize at any of our retail locations throughout the semester and 5 guest passes for family or friends. $2,700/semester

Mindful

Creighton Dining is committed to creating healthy environments. Central to this effort is providing healthy, nutritious foods. Mindful is an approach that focuses on transparency of ingredients, delicious food, satisfying portions, and clarity in message. Both Creighton dining halls feature Mindful options every day. Learn more here.

Simple

Simple Servings is a nationally recognized program that provides allergen and gluten-safe dining. Simple Servings selections are minimally processed foods that are free from the most common allergens and gluten-containing ingredients. Brandeis Dining Hall includes a Simple Servings station.

Sustainable

Creighton is a tray-less campus and has also implemented several other sustainability strategies, including bulk condiment and napkin dispensers, eco-friendly packaging materials and utensils and green products for cleaning.

Dietitian Support

Whether it's deciding how to navigate the dining hall or planning nutritious snacks for the week, our Registered Dietitian is available to develop strategies for dietary goals, ingredient allergies sensitivities, tasty recipes and much more.