Healthy, Sustainable, Delicious Dining Options.
At Creighton, we’re proud that our variety of choices, sustainable strategies, mindful eating programs, and grab-and-go options landed us a ranking as one of the 50 best college dining experiences in the nation. With two dining halls on campus and several other places to grab food, you’ll be able to fuel your body and brain for optimal success.
All on-campus residents will be automatically enrolled in a meal plan, which can be changed at the beginning of the semester. Students who live off-campus may purchase a meal plan, too. The meal plan change process semester is available in the NEST, through the first full week of classes each semester.
With your meal plan, you’ll have access to multiple dining halls and retail dining locations, including not just one, but TWO Starbucks locations! View what’s available on campus.
First-Year Residential Student Meal Plan Options
Meal Plans are required for all first and second-year students living on campus. First-year students can choose from any of the three traditional meal plan options. Traditional meal plans have a replenishing weekly allotment of dining hall trips.
Each traditional meal plan also comes with an amount of dining dollars loaded onto the student’s Creighton ID that they may use to purchase food on campus throughout the semester.
Traditional Meal Plan Options
Creighton Dining is committed to creating healthy environments. Central to this effort is providing healthy, nutritious foods. Mindful is an approach that focuses on transparency of ingredients, delicious food, satisfying portions, and clarity in message. Both Creighton dining halls feature Mindful options every day. Learn more here.
Simple Servings is a nationally recognized program that provides allergen and gluten-safe dining. Simple Servings selections are minimally processed foods that are free from the most common allergens and gluten-containing ingredients. Brandeis Dining Hall includes a Simple Servings station.
Creighton is a tray-less campus and has also implemented several other sustainability strategies, including bulk condiment and napkin dispensers, eco-friendly packaging materials and utensils and green products for cleaning.
Whether it's deciding how to navigate the dining hall or planning nutritious snacks for the week, our Registered Dietitian is available to develop strategies for dietary goals, ingredient allergies sensitivities, tasty recipes and much more.